1 (15 ounce) can tomato sauce
1⁄4 cup water
1 teaspoon sugar
1⁄4 teaspoon dried oregano
1⁄4 teaspoon dried basil leaves
1⁄4 teaspoon dried thyme
1⁄4 teaspoon garlic powder
1⁄4 teaspoon salt
1⁄8 teaspoon black pepper
1 whole bay leaf
1⁄2 teaspoon lemon juice
1⁄4 cup water
1 teaspoon sugar
1⁄4 teaspoon dried oregano
1⁄4 teaspoon dried basil leaves
1⁄4 teaspoon dried thyme
1⁄4 teaspoon garlic powder
1⁄4 teaspoon salt
1⁄8 teaspoon black pepper
1 whole bay leaf
1⁄2 teaspoon lemon juice
Directions
- Combine all ingredients in a small saucepan.
- Cook over medium heat until sauce starts to boil.
- Lower heat and simmer, covered,for 30 to 45 minutes or until it is as thick as you like it.
- Makes enough for 2 pizzas.
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