CHICKEN CURRY KASHMIRI

INGREDIENTS

1 kg dressed chicken

5 gm ginger

5 gm garlic

2 gm turmeric

10 gm Kashmiri chilli (remove seeds)

5 gm coriander

150 gm onions

5 gm whole garam masala

30 gm oil

60 gm tomatoes

10gm salt

15 gm cashewnuts

15 gm raisins

Method

1. Clean and cut chicken into small pieces

2. Slice half the onion and grind the rest with the masala

3. Smear masala over chicken and set it aside.

4. Heat fat, put in the whole garam masala and sliced onions and fry onions light brown

5. Add chicken and masala and fry well

6. Add blanched and chopped tomatoes and a little water

7. Simmer till chicken is tender

8. Fry dry nuts and garnish.