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GST rates: Here’s what will change from today

Here’s a list of items and GST rates applicable on them after the midnight launch of the Goods and Services Tax on Friday


In only a few hours from now, India will launch the Goods and Services (GST) that aims to bring the country under a uniform tax regime. The GST launch event will take place at the Parliament at midnight on Friday.

Live updates of GST launch in Parliament

GST rates have been fixed for over 1,000 items, and the GST Council has taken care that the new tax slabs are as close to the current structure to ensure that the transition is revenue-neutral.

Although there are four tax slabs—5%, 12%, 18% and 28%—most of the commodities fall in the 12% and 18% slabs. Here’s a list of items on which tax rates will change after the GST launch.


GST rates on items such mobile phones, medicines and footwear below Rs500 will reduce after GST launch. Graphics: Mint




Consumer items, food products will get costlier after GST launch.






Eating out and hotel room tariffs will go up after GST launch.

Top 10 most viewed YouTube videos

1. "Gangnam Style" by Psy (2.881 billion views)

Everyone knows this song and it's infamous dance moves!

2. "See You Again" by Wiz Khalifa featuring Charlie Puth (2.856 billion views)

Made in the memory of Paul Walker.

3. "Sorry"  by Justin Bieber (2.605 billion views)

Justin Beiber tops the charts again after Baby.

4. "Uptown Funk"  by Mark Ronson featuring Bruno Mars (2.522 billion views)

Bruno Mars's extremely catchy song combined with it's

hip dance moves was definitely a combination for a hit.

5. "Masha and the Bear: Recipe for Disaster" by Get Movies (2.269 billion views)

The most popular animated tv show on YouTube!

6. "Despacito"  by Luis Fonsi featuring Daddy Yankee (2.225 billion views)

A must watch video song, this pop song by Luis Fonsi is amazing!

7. "Shake It Off" by Taylor Swift (2.224 billion views)

Taylor Swift with her peppy singing and dance movies are definitely worth a watch.

8. "Bailando" by Enrique Iglesias featuring Descemer Bueno and Gente De Zona (2.203 billion views)

Released in English as well but it was a much bigger hit in Spanish.

9. "Sugar" by Maroon 5 (2.118 billion views)

Watch Maroon5 go around to different weddings and surprise everyone!

10. "Roar" by Katy Perry (2.101 billion views)

Listen to Katy Perry and her powerful voice in this amazing song.

Paneer Masala Recipe

Ingredients

Paneer – 600 gms (diced into cubes)
Garlic and ginger paste – 3 tbsp
Green chillies – 4 (sliced)
Coriander Powder – 2 tbsp
Turmeric Powder – 1 tsp
Cumin Powder – 1 tsp
Garam Masala – 1 tsp
Tomato – 3 ( made into purree)
Hot suace – 200 ml
Coriander – 1 sprig (chopped finely)
Butter – 60 gms ( unsalted)
Pepper – 1 tsp
Salt to taste
Oil for frying

Procedure

1.In a pan, heat a little oil. When hot, fry the diced paneer in the dish. Fry the paneer till it turns into golden brown in colour.

2.When they are fried well in the oil, remove the paneer and place it in a bloating paper to remove the oil.

3.In the same pan, add a little more oil, over a medium flame.

4.When hot add in the onions. Fry the onions in the oil, till they turn pinkish in colour.

5.Add to the onions, the ginger and garlic paste and stir it continuously for a minute or so.

6.Now add to the pan, the green chillies and fry again till they form a white coating on top.

7.Add in the spices – coriander, turmeric, cumin and garam masala. Fry the masalas well with the onions in the pan. Add a little more oil if needed .

8.To the dish, add in the tomato purée and the hot sauce. Stir the suaces together and wait for it to come to a boil.

9.When it begins to boil, add in the butter to the gravy and the chopped corriander leaves as well.

10.Mix all the ingredients together till the butter is melted. When ready, throw in the fried paneer cubes to the pan. Stir well so that the gravy coats the cubes. Add salt and pepper to your taste.Your spicy paneer masala recipe is now ready to eat.

Serves: 5
Preparation Time: 30 minutes
Cooking Time: 40 minutes

Top Amazing Wonders of The world

There is the list of top 6 wonders of the world which are the masterpiece of the skill and handwork of the people of that era. we become astonished to see these wonders, that in so remote ages without any modern technology and machine, how so great construction were made.

1. The Great Wall of China

Considered one of the New Seven Wonders of the world, the Great Wall of China was constructed 7th century BC. It is a series of fortification built to protect the Chinese states and empires against the raids and invasions of the various nomadic groups of the Eurasian Steppe.

Image: google photoes

2. Petra

Another name for Petra is the Rose City due to the color of the stone out of which it is carved. Established during 312 BCE as the capital city of the Arab Nabataeans, it is a symbol of Jordan. It lies on the slope of Jebel al-Madhbah in a basin among the mountains which form the eastern flank of Arabah, the large valley running from the Dead Sea to the Gulf of Aqaba.

Image: google photoes

3.Great Pyramid of Giza

The only remaining Ancient Wonder from the original list, the Egyptian pyramid dates back nearly 5,000 years. Venture inside one of the Royal Burial Chambers and see the funerary boat of Cheops.The Great Pyramid is the largest of the three pyramids in Giza.

Image: google photoes

4.Machu Picchu

A physical, cultural and spiritual journey through the Andes Mountains in Peru, Machu Picchu challenges you to trek through nine different biozones, changing altitudes and varied terrain. Be inspired by the majesty of your surroundings and the knowledge that you are following in the footsteps of the ancient Incas.

Image: google photoes

5. Taj Mahal of Agra

It was constructed by famous Mughal ruler Shah Jahan in memory of his beloved wife Mumtaz Mahal. The Taj Mahal is regarded as the best example of Mughal architecture and is widely recognized as “the jewel of Muslim art in India”. It is one of the world’s most celebrated structures and a symbol of India’s rich history. 

Image: google photoes

6.Great Barrier Reef

The world's largest reef system, the Great Barrier Reef off the coast of Queensland is renowned for its water clarity and coral formations that can even be seen from space. The Agincourt Reef lagoon is ideal for swimming and snorkeling and is amongst the best in the world for discovering marine life and nature’s beauty.

WOW! Amazing Two Brave Children Catch A Lot Of Fish At Rice Farm

Best Places To Land on Monsoon For a Memorable Experience

Soothing Environment, peace of mind and relaxing weather,who doesn't want to get involved in these perfect picture of Monsoon.Over there in world some are there who will curl up on bed and will have some coffee but on contrast some with a great wanderlust will start searching best places to visit in monsoon.

So, let's check out some famous monsoon spots in India.

1. Shillong Meghalaya

Born in the laps of nature, Shillong is the capital of Meghalaya also called as "Scotland of the East",because of the exciting mountain peaks, crystal clear lakes, breathtakingly beautiful golf courses, museums and the zoo are the key reasons why people visit Shillong.It tops in the list of places to be visited in monsoon.

Also Read: World's Least Traveled 10 Most Beautiful Holiday Destinations

2. Orchha, Madhya Pradesh

The town is steeped in history and is famous for its palaces and temples.The architectural splendor of the monuments in Orchha reflects the glory of its rulers.The Betwa river is one of the important rivers in Madhya Pradesh, has seven streams converging at Orchha which makes it a sight to watch. By and large, Madhya Pradesh receives less rainfall and rarely ferocious one, making Orchha an ideal destination to head during monsoons.

3. Goa

The cheerful and the must spot of all youngesters over there."The pearl of the east", GOA, is known for its Gothic churches, crumbling forts, palm-fringed beaches, coconut groves, ferry rides, bubbly folk music and so on and so forth.Sun, sand and sea being the major attractions which light's up the atmosphere for every couples to fall in love again.

Also Read: Mouni Roy's US Vacation Pictures Will Give You Serious Travel Goals

4. Dalhousie, Himachal Pradesh

Dalhousie, one of the favorite among most tourists travelling to Himanchal Pradesh is famously known for its mesmerizing natural beauty and its old world charm.Far from city life,one can happily enjoy the relaxing monsoon over there and with its scenic beauty by number mountains and river streams makes it a must visit in monsoon.

Also Read: Top 10 International Destinations In Budget For Students To Travel In College Days

5. Ladakh, Jammu and Kashmir

ladakh is Heaven on earth, its mainly famous for its scenic beauty and for the vibrant and indigenous festivals.With all its incomparable beauty and adventurous activities, it has become the MUST visit place, Once in a lifetime.

Also Read: Want to Travel With Indian Railways Without Ticket?? Know How

6. Valley of Flowers, Uttarakhand

Name any difficult to pronounce flower and chances are you'll find it here. The Valley of Flowers in July is carpeted by a wide range of flowers and many exotic ones too; Wild roses, blue corydalis, saxifrage, geraniums to name a few. July is easily the best time to visit Valley of Flowers with large sprawl of nature, as the places literally blooms in the monsoons.

7.Mount Abu, Rajasthan

With great Heights and Various activities on Mount Abu, Rajasthan, it will happy to visit place in India. Apart from scenic beauty, Various places for foodies and a huge market displaying great variety of Rajasthani cultural wears and ornaments have made it more attractive.

Also Read: These Beauty Items You Need To Carry When You Are Travelling

8. Kerala

Saving the best for the last, Kerala is a paradise in the monsoons. Kochi, Kovalam, Kozhikode are some of the beautiful places in Kerala. Lush green, fresh and rejuvenating, the rains literally brings the city bursting with life. Be it the rice boat cruises in the backwaters or relaxing at one of the many Ayurvedic spas, even a simple walk in this beauty state and enjoying the delicious cuisine Kerala has to offer, makes it a holiday well spent.

How To Make Tasty Recipe Dal dhokli

Dal dhokli is a delicious Gujarati Snack dish made with combination of dals and then served by adding dhoklis. It is a typical way to serve Gujarati Delicacy. The dhoklis are made from the flour and creates the unique taste at the time of serving.

Ingredients:

For making dal you need:

• 3/4 cup toor (arhar) dal
• 1/4 cup green moong dal
• 2 tomatoes chopped
• 5-6 green chillies chopped
• A pinch of hing
• 2 tsp ginger-garlic paste
• 1/2 tsp red chilli powder
• 1/2 tsp turmeric powder
• 1/2 tso garam masala powder
• Fresh chopped cilantro
• 1 tsp oil or ghee
• 2 tsp lemon juice
• Salt to taste

For making Dhokli you need:

• 1 cup besan (bengal gram flour)
• 2 cups whole wheat flour
• 1 tsp red chilli powder
• 1 tsp ghee
• Salt to taste

For the tempering you need:

• 1/2 tsp sunflower oil
• 1 tsp cumin seeds
• Few curry leaves (kadi patta)

How to make Dal Dhokli:

1. In a mixing bowl combine all the ingredients of dhokli, add water and knead the soft dough.
2. Keep this dough aside at least for 20 minutes.
3. Divide the dough into equal parts and roll out each and every portion into 4-5 inch diameter rounds.
4. On the other side heat a griddle or tawa and roast the rolled out roti lightly from both the sides.
5. Place on the flat surface and cut into round, square, diamond or in any desired shape.
6. Make all the roti’s in the same way and keep aside.
7. In a pressure cooker mix both the dals, add 2 cups of water and boil them by getting 6-8 whistles.
8. Heat the kadhai and add oil.
9. Add hing, green chillies and ginger-garlic paste.
10. Saute and add tomatoes.
11. Cook on low flame. Add salt, red chilli powder and turmeric powder. Mix well.
12. Add cooked dal and 1 cup of water. Bring to a boil.
13. Add garam masala powder and lemon juice. Mix well.
14. In the meantime heat a sauce pan and add oil.
15. Add curry leaves and cumin seeds. Leave cumin to crackle well and pour into the boiling dal.
16. Now put the dhoklis in the boiling dal, leave to cook until dhoklis are tender.
17. Garnish with fresh cilantro and serve hot in serving bowls.

Most Interesting Facts About Internet Part 1

• At the time of writing, the internet was 10337 days old. Check the latest age of internet "http://howoldistheinter.net/".

copyright Google

• The first website, info.cern.ch, was created way back in 1991 and and explained the concept of the World Wide Web to newcomers. It's still up and running.
• The first tweet was sent on March 21, 2006 by Jack Dorsey.
• It took Internet a mere three years to reach 50 million users. The television took 13 years and the radio managed to achieve the same goal in 18 years.
• Around 19 percent of couples in the world met for the first time because of Internet.
• The first ever email was sent in 1971 by Ray Tomilinson, the US programmer who invented the email system.
• About 250 billion emails are sent every day.
• 72 hours of video are uploaded to YouTube every minute, and YouTube’s copyright-checking software scans over 100 years of video every day.

Copyright Google

• Over a billion people watch videos on YouTube every month, averaging 4 hours each per month.
• 81% of all emails sent is considered to be spam. That’s 200 billion every day.
• Google estimated in 2010, that the data size of the Internet is 5 million Terabytes, 61% from videos, and growing rapidly. Google has the largest index of the Internet out of any company, but claims to have scanned only 0.004% of the total.

Ambur Biryani: The South Indian Twist from the Kitchen of the Nawabs

School lunch boxes are usually the beginning of most of our culinary discoveries. Mine certainly started in Don Bosco School, Chennai, where religious and class boundaries were non-existent; especially during lunch time. If there’s one aroma that made me smile on an occasional off day at school, it was the irresistible whiff of biryani. Quite a few of my school mates had a strong connection with Ambur, a town in Tamil Nadu with a global reputation for churning out high quality leather footwear and products. But back in India it’s biryani that Ambur is best known for.

Located exactly halfway between Chennai and Bengaluru, Ambur was an important town in the erstwhile Arcot region that were once lorded over by the Nawabs of Arcot. Given the fascinating biryani trail that touched different corners of the country it was only a matter of time that this ultimate comfort food arrived in these parts. What used to be loosely categorised as Arcot Biryani has now become Ambur Biryani, reflecting this town’s strong culinary credentials.

Hasin Baig can take some of that credit. Legend has it that he was a cook in the kitchens of the Arcot Nawab before setting shop in his hometown Ambur. What started as a small establishment has grown into a powerful brand a century later. Ambur’s Star Biryani (they like to spell it as briyani) is now run by Muneer Ahmed and Naseer Ahmed, direct descendants of Hasin Baig.
 

Star Biryani has spread its wings to include Chennai and Bengaluru and has also spawned a host of clones who all claim to be the best in Ambur. It certainly doesn’t make things easy for road trippers on NH4 (that also connects Chennai with Bengaluru). Some Ambur regulars swear by the more modest Rahmaniya hotel, one of the three establishments that Star Biryani manages in Ambur but most locals will tell you that the best biryani in Ambur is not served in restaurants but at homes and weddings.

Years after we passed out of school, one of my friends – a leading footwear exporter from Ambur, offered to organise biryani from Ambur for one of our reunions. It was the best biryaniand the most flavourful I’ve tasted; ever. I went back to him to put me in touch with some of his cooks for a recipe and also dope on what makes Ambur Biryani special.

Mukarram who has been cooking at Ambur weddings for a few years believes it’s the unique cooking style – where the rice and meat are cooked separately before bringing them together in a covered vessel in traditional ‘dum’ style. There are varying theories about the type of rice that an authentic Ambur Biryani needs to be crafted with. While the popular notion points to the small grain ‘Seeraga samba’ rice, quite a few cooks like Iqbal tell me that Basmati rice also works equally well. Some cooks believe that the unique ‘dum’ cooking style takes the rice out of the equation.

The other interesting Ambur Biryani recipe tweaks include curd and mint leaves. Ambur Biryani might be spicier than its Lucknowi counterpart and yet it’s usually eaten with Kathirikai Pachadi (locals also call this Khattay Baingan), a spicy accompaniment made with aubergine.

Almost every cook I spoke to was happy to share his Ambur Biryani recipe confident that the typical home serving for a family of four can’t compete with the large scale biryanis they prepare in huge utensils over wood fires. Ambur Biryani might be synonymous with mutton but the chicken and beef versions are quite common too.
 

Here’s Khader bhai’s (another biryani cook in Ambur) Ambur Mutton Biryani recipe:  

Ingredients:
1 kg rice (Basmati or Seeraga Samba)
1 kg mutton, chopped
200 ml refined oil
2 Tbsp ghee
50 gm curd
300 gm tomato, finely chopped
400 gm onion, finely chopped
2 cinnamon sticks
4 cardamom pods
4 cloves
A small bunch of coriander
A small bunch of mint leaves
½ lemon
2 green chillies
1 tsp chilli powder
100 gm garlic, peeled and pounded into a paste
80 gm ginger, pounded
Salt to taste

Cooking method:

1. Heat oil in a kadai and add the whole spices. Let them crackle and then gradually add half the quantity of onions. Saute for 3-4 minutes.

2. Add the garlic paste, ginger paste and then the red chilli powder and mix well.

3. Add the mutton pieces, salt, tomatoes and the remaining onions, and mix well.

4. Add the green chillies, curd and lemon juice.

5. Fry the meat for 12-15 minutes, adding a little water and then pressure cook this (the korma) for about 20 minutes.

6. Cook the rice for about 5 minutes in a separate vessel and then drain the excess water.

7. Bring the korma and the rice together in a heavy bottomed cooking vessel, carefully arranging them in multiple layers. Sprinkle the ghee as you layer the rice and the korma.

8. Add the finely chopped coriander, mint leaves and salt (to taste).

9. Cover the vessel with a thin cloth and cook on a low flame for about 10 minutes in ‘dum style’.
Note: You could place a larger vessel with water under this vessel as a precaution (to ensure the biryani doesn’t stick to the vessel).

10. Serve hot with condiments like raita or Kathirikai Pachadi.