Baked Potato Stuffing

Ingredients

Potatoes -1/2 kg
Cumin Seeds-2 tsp
Turmeric-1 tsp
Garlic Powder-1 tsp
Chilli powder -1/2 tsp
Salt-to taste
Oil-3 tbsp

Procedure

1.You first need to bake the potatoes. When done, keep aside.

2.Once cool to touch smash the potatoes with a fork. You can also smash the potatoes with the help of your hands.

3.In a skillet heat oil and add cumin. Once they begin to crackle, add in the baked potatoes.

4.Sprinkle turmeric, garlic powder, chilli and salt. Mix in these ingredients and let the baked potatoes develop a golden colour.

5.When done, start frying your masala dosa without oil. After each dosa, spread a little baked potato in the center and fold it into half.

Serves: 4
Cooking Time: 15 minutes
Preparation Time: 20 minutes