Whole Wheat Dosa

Ingredients

• 1cupwhole wheat flour(atta)
• 2Tbspsooji fine(semolina)
• 1/2tspsalt
• 1tspsugar
• 1Tbspoil(canola or vegetable oil)
• 1/4tspblack pepper
• 1/2tspcarom seeds(ajwain)
• 1/2tspbaking soda
• 1-1/4cupswater
• 4Tbspoil for cooking(canola or vegetable oil)

Method

1. Mix all the dry ingredients together, whole wheat, sooji, salt, black pepper, carom seeds, and baking soda, mix it well. Add water slowly to make a smooth batter, add water as needed, batter should be pouring consistency.
2. Use a non-stick skillet and place on medium heat. Test by sprinkling a few drops of water on it. Water should sizzle right away. Wipe the skillet with moist towel.
3. Pour 1/4 cup of the batter mixture into the center of the skillet and spread evenly with the back of a spoon. Starting from the center, spiral outward until evenly spread, about 7” inches in diameter thin circle.
4. When the batter starts drying, smear about 2 teaspoons of oil over dosa, and cook till dosa turns golden brown in color. Flip dosa using a flat spatula, and cook for about 1 minute from other side until dosa is golden brown.
5. Crispy Whole Wheat Dosa is ready, repeat with remaining batter. Every time wipe the skillet. that helps spreading the dosa.