5 minute recipe: Desi style Maggi

Image: Maggi

 Ingredients to make Desi tadka maggi

• chopped tomatoes 2
• Chopped onion 1
• Paste of ginger garlic 1/2 spoon
• Maggi 1 pkt
• Salt to taste
• oil 2 tbsp
• Garam masala / Pav bhaji masala 1/2 tbsp 
• Dry Red Chilly 1
• Green chopped chilly 1
• Jeera 1/2 tbsp
• Turmeric,dhaniya powder 1/2 tbsp
• Sugar little bit
• Coriander chopped 1/2 cup

Boiling Maggi for Desi style (tadka maar ke)

• Add 3 Cups of water. Switch ON the stove on high flame. Once water is mild hot It will take about 1 minute, add Maggi, Peas and Maggi Masala tastemaker. We need to let it cook until the water dries up. We will make the Tadka on second stove. 

Giving maggi a desi taste (tadka)

• Add Oil and heat it on high flame for about 2 minutes. Once hot, add chopped Onions and Green Chili and roast them for 1 minute or until Onions turn pink in colour. As soon as, Onion would turn pink. Add chopped tomatoes and cook for another 1 minute. After 1 minute, add spices Salt, Garam Masala/ Pav Bhaji Masala and Red Chili powder. Mix well and cook for another 1 minute. After 1 minute, the Tadka is ready.

Mixing Maggi and Tadka

• Maggi would have boiled by now. Mix tadka with Maggi well and switch off the stove. Garnish & serve hot.