Vegetable Spring Roll Recipe

Ingredients

1/2 cup mixed vegetables,thinly sliced (carrots, beans, cabbage, capsicum)
1 onion thinly sliced
1 bunch spring onion,thinly sliced
1/4 cup bean sprouts
1/4 cup cooked rice noodles
2 sheets spring roll
1/2 packet Knorr® Easy to Cook Chinese Manchurian
1 tbsp oil
Flour/ maida and water mix to seal the spring roll sheet

Procedure

1.In a non-stick frying pan, saute all the thinly sliced vegetables along with 1/2 packet Chinese Manchurian. Cook for 3 minutes and keep aside to cool.

2.Put 1-2 tablespoons of the vegetable filling on a spring roll sheet and spread evenly. Fold in the end of the sheet while rolling into a tight spring roll. Seal the edge with the flour and water paste.

3.Deep fry the spring rolls until golden brown and serve with your favourite sweet and spicy sauce.