like to crib about things I’d love to use in my bakes but don’t really find easily where I live. Like passion fruit and lavender and elder flower and rhubarb … and berries. Fresh blueberries, raspberries and blackberries are slim pickings , and even the frozen ones are quite expensive. So recently , when I was travelling, I picked up a small box of blueberries that I thought would survive the flight back home.
Ingredients
Serves: 6
3/4 cup All purpose flour
1/4 cup+2 tablespoon Sugar
1/2 cup Blueberries
1/4 cup Cooking Oil
1 teaspoon Vanilla extract
1/2 cup Curd
1/4 teaspoon Baking soda
1/2 teaspoon+1/8 teaspoon Baking powder
Serves: 6
3/4 cup All purpose flour
1/4 cup+2 tablespoon Sugar
1/2 cup Blueberries
1/4 cup Cooking Oil
1 teaspoon Vanilla extract
1/2 cup Curd
1/4 teaspoon Baking soda
1/2 teaspoon+1/8 teaspoon Baking powder
Directions
No comments:
Post a Comment