Steamed Fish In Banana Leaves

Steamed Fish in Banana Leaves is a South Indian recipe made using pomfret fish, banana leaves, coconut and lemon juice. It is easy-to-make, delicious and perfect for occasions like birthdays, anniversaries and parties. This delicious seafood recipe is sure to be loved by all fish lovers. Apart from being tasty, it is packed with nutritional values too. This fish recipe uses coconut which adds a unique taste and aroma to the dish. The strong flavour of garlic is sure to enhance the overall taste. Make sure that the fish is marinated properly so that the flavours are well absorbed. You can prepare this easy recipe on occasions like family get-togethers, pot lucks or even kitty parties.

INGREDIENTS

How to make Steamed Fish in Banana Leaves

Step 1

For the marinade, take a large bowl and mix together fish chunks, lemon juice and salt. Leave aside for 15 minutes. Make sure that the fish is marinated properly so that the flavours are well absorbed.

Step 2

Now in a grinder, mix together coriander leaves, coconut, green chillies, garlic and cumin seeds to a fine paste. Spread banana leaves on a flat kitchen slab and lay the marinated fish on it. Now spread the paste over it.

Step 3

Fold the banana leaves neatly and steam them in a steamer with plenty of hot water. This delicious seafood recipe is sure to be loved by all fish lovers. You can prepare this easy recipe on occasions like family get-togethers, pot lucks or even kitty parties. Once done, transfer the dish to a serving plate and enjoy!