Schools have re-opened and it is time to surprise your little ones with tasty tea-time snacks. Here is the recipe of Banana Roast which is made using ripened banana.
Schools have re-opened and it is time to surprise your little ones with tasty tea-time snacks. Here is the recipe of Banana Roast which is made using ripened banana.
Ingredients:
Ripened Banana: 3 No.s
Sugar: As required
Rava: 3 Tbsp
Grinded coconut: 3 Tbsp
Crushed Cashew nuts: 6 No.s
Crushed Cardamom: 4 No.s
Ghee: 3 Tbspn
Ripened Banana: 3 No.s
Sugar: As required
Rava: 3 Tbsp
Grinded coconut: 3 Tbsp
Crushed Cashew nuts: 6 No.s
Crushed Cardamom: 4 No.s
Ghee: 3 Tbspn
Preparation:
Cut ripened banana as cubes. Take a pan and add ghee into it. Now roast banana pieces in ghee till they turn golden in colour. Add sugar into it. Allow the sugar to melt into the roasted banana. Keep them in low flame. Take another pan and roast rava and grinded coconut in ghee. Add this mixture into roasted banana. Sprinkle crushed cashew nuts and cardamom. Serve them hot with tea or coffee.
Cut ripened banana as cubes. Take a pan and add ghee into it. Now roast banana pieces in ghee till they turn golden in colour. Add sugar into it. Allow the sugar to melt into the roasted banana. Keep them in low flame. Take another pan and roast rava and grinded coconut in ghee. Add this mixture into roasted banana. Sprinkle crushed cashew nuts and cardamom. Serve them hot with tea or coffee.
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