How To Make Cheese Masala Dosa Recipe at Home

Cheese dosa is a yummy and cheesy flavored South Indian dosa recipe, here I have used lots of cheese over dosa to melt the mouth of my kids.

Ingredients required for making Cheese Dosa Recipe:

• 2 cups dosa batter
• 100 g “Mother Dairy” processed cheese
• Chaat masala to sprinkle
• Ground black pepper to sprinkle

How to make Cheese Dosa Recipe:

1. Heat a non-stick griddle and clean with a damp kitchen napkin.
2. Make sure that the griddle should not have any breaks or burning spots.
3. Put about 2 tbsp of dosa batter on the center of the hot tawa.
4. Reduce the flame until spreading of dosa batter.
5. Make a thin round circle of dosa batter with the help of a big spoon.
6. Higher the flame and drizzle some oil over all on the dosa.
7. Grate a good amount of cheese over dosa and flatten to spread the cheese evenly on whole dosa.
8. Wait for 2 more minutes, till the cheese starts melting.
9. Remove the cheese dosa onto a serving plate, sprinkle some ground black pepper and chaat masala.
10. Serve with tomato ketchup for you kids.