Spicy Chicken 65

Ingredients

2 lb Boneless skinless chicken thighs
2 cloves
1 cinnamon
1 piece of cardamom
1 1/2 tsp ginger garlic paste
2 tsp red chilli powder
2 tsp rice flour, maida and cornflour
1 egg Red food colour
2 cups curd
10 Green chilies Lime juice Vegetable oil for frying
Salt according to taste

Garnish:

Chopped coriander
Onions (chopped, stir fried in oil) garnishing

Procedure

1.In a bowl, combine cornflour, maida, rice flour, ginger garlic paste, chilli powder, egg, spices, little water and salt. Make a thick batter.

2.Add the chicken pieces and marinate for about an hour.Deep fry the soaked chicken until golden brown.

3.In a sauce pan, heat oil, fry chicken pieces for one more time with slit green chillies, curd, red colour and salt. Fry about 5 minutes.

4.Transfer the contents of the pan to a decorative bowl and garnish with chopped coriander and fried onions. Tasty chicken 65 is ready.