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Saturday, 10 June 2017

Ramadan Special: 6 Rose Delicacies To Break Your Fast



The holy month of Ramadan is here. The festivities have also begun in full force. It is a fardh or farz (duty) of every good Muslim to observe the ritualistic fasts. Ramadan is the ninth month of the Islamic calender. The word 'Ramadan' comes from the Arabic word 'ramida' or 'ar-ramad', which means scorching heat or dryness
The fasts are kept through the daylight. And the meals are consumed only twice a day, before sunrise (Sehri), and after sunset (Iftar). In the evenings, families gather and break their fast together. It is a custom to break the fast and start Iftar in the evening with a rose flavoured drink. Rose also finds its way into many desserts and traditional delicacies.
It is said that rose is commonly used as one of the significant ingredients in many traditional Ramadan Iftar delicacies following that here are 6 rose flavor dishes that can help you to break your fast in festive season.

Phirni or firni is an Indian dessert from the Punjab region. It is the more exotic cousin of a traditional Indian rice pudding or kheer. While a bowl of kheer is like a warm hug, a bowl of cold phirni is like a breath of cool, fresh air.
Phirni is made with ground basmati rice cooked in milk, simmered and reduced till thick and creamy. This is sweetened and flavored with anything from cardamom to saffron to rose or even mango!
One may find it hard to believe that everyday humble ingredients like rice, milk and sugar come together to make something so beautiful and delicious!

Whip up these easy-to-bake eggless beauties packing the aroma and flavour of the sweet rose petal preserve - gulkand. A perfect end to your dinner table feast.
Gulkand CupCake with Chocolate Ganache Frosting - beautiful and delicious eggless gulkand cake with a dark chocolate ganache frosting and lace.

The subtle taste of honey with the aroma of roses will surely leave you craving for some more cooling goodness

A shaahi drink in which mild spices romance with the almonds and milk resulting in a rich taste. Make the paste in advance and mix it with milk whenever hunger pangs strike on a fasting day.

One of the all-time favourite amongst Bengali Sweets , can be made quickly using readymade paneer, nothing can match the texture you get with soft, homemade paneer. And, all it will take you is a few minutes longer to curdle the milk and strain it.

The captivating aroma of rose and the enticing crunch of almonds make this ice-cream a delightful dessert, which has a spa-like effect on your taste buds. Lose yourself in this unique ice-cream, which is sure to pep-up your soul and your senses.

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