Pav Bhaji is one of the most popular Mumbai street food and the favorite snack dish of my family. I generally make it at home with available vegetables. Here vegetables are cooked with tomatoes, flavored with pav bhaji masala and served with buttery pav.
Ingredients
2 medium potatoes
1 cup green peas (mutter)
1 cup capsicum chopped
1 cup cauliflower florets chopped
2 teaspoon ginger-garlic paste
4-5 green chillies chopped
1/2 teaspoon cumin seeds
1 big onion chopped thinly
5 tomatoes chopped / pureed
1/2 teaspoon red chilli powder
1/2 teaspoon turmeric powder
2 teaspoon pav bhaji masala
2 teaspoon fresh coriander leaves, finely chopped
2 tablespoon oil or butter
Salt to taste
Instructions
1 cup green peas (mutter)
1 cup capsicum chopped
1 cup cauliflower florets chopped
2 teaspoon ginger-garlic paste
4-5 green chillies chopped
1/2 teaspoon cumin seeds
1 big onion chopped thinly
5 tomatoes chopped / pureed
1/2 teaspoon red chilli powder
1/2 teaspoon turmeric powder
2 teaspoon pav bhaji masala
2 teaspoon fresh coriander leaves, finely chopped
2 tablespoon oil or butter
Salt to taste
Instructions
Boil the Vegetables and Keep aside.
Heat oil or melt butter in a pan and add cumin seeds. Allow the seeds to splutter and then add chopped onion along with chopped capsicum.
Stir fry for a few seconds and then add Add ginger-garlic paste, green chillies and saute for a minute on low heat.
Now add chopped tomatoes, salt, red chilli powder and turmeric powder. Cook for 3-4 minutes and simmer till the oil separates.
Mix in boiled vegetables and mash them with potato masher. Add about 1/2 cup of water and mix continue to blend all the flavors of vegetables and spices.
Finally add pav bhaji masala and cook for few more minutes.
Garnish with finely chopped coriander leaves and serve with buttery pav and lemon wedges.
Heat oil or melt butter in a pan and add cumin seeds. Allow the seeds to splutter and then add chopped onion along with chopped capsicum.
Stir fry for a few seconds and then add Add ginger-garlic paste, green chillies and saute for a minute on low heat.
Now add chopped tomatoes, salt, red chilli powder and turmeric powder. Cook for 3-4 minutes and simmer till the oil separates.
Mix in boiled vegetables and mash them with potato masher. Add about 1/2 cup of water and mix continue to blend all the flavors of vegetables and spices.
Finally add pav bhaji masala and cook for few more minutes.
Garnish with finely chopped coriander leaves and serve with buttery pav and lemon wedges.
No comments:
Post a Comment