How To Make Potato Tikki Recipe at Home

Potato Tikki Recipe is the simplest version of Aloo Tikki or the Cutlets which can be easily made at home with Boiled Potatoes, Chana Dal and Spices. These Potato Tikkis is the famous Evening Snack or Chaat dish in India, and is generally served with various Chole Recipes.

Ingredients

• 8 boiled potataoes
• 1/4 cup chana dal (split Bengal gram), cooked and drained
• 2 green chilies, finely chopped
• 1/2 tsp red chili powder
• 1/2 tsp turmeric powder
• 1/2 tsp amchur powder
• 1/2 tsp coriander powder
• 1/2 tsp garam masala powder
• 1/2 tsp cumin powder
• 2 tbsp bread crumbs
• Fine chopped coriander leaves
• Salt to taste
• Oil for shallow frying

Instructions

1. Mash the boiled potatoes in a big bowl and mix in 1/4 cup cooked chana dal, 2 fine chopped green chilies, 1/2 tsp red chili powder, 1/2 tsp turmeric powder, 1/2 tsp amchur powder, 1/2 tsp coriander powder, 1/2 tsp garam masala powder, 1/2 tsp cumin powder, 2 tbsp bread crumbs, some chopped coriander leaves and salt to taste. Mix all the ingredients thoroughly.
2. Take good amount of prepared potato tikki mixture in hand and with the help of tikki/patty mould, make round or heart shaped patties, just like shown in images.
3. Heat good amount of oil in a frying pan and place 2-3 tikkis at a time in hot oil.
4. Keep the flame low and shallow fry for about 5-6 minutes on both sides to crispen crust.
5. Serve hot with Chole, Coriander Chutney or with Tomato Ketchup.