Hot summer days call for refreshing drinks. Whip up these family- and figure-friendly summer beverages for a sweet way to cool down. Not only are they light, bright and refreshing, but take only 5-10 minutes to prepare. And they are just what you will want in your glass when the weather heats up.
Watermelon slushie
All you need
- 8 cups 1-inch seedless watermelon cubes, frozen
- 3 tablespoons fresh lime juice
- 2 tablespoons honey
- 1 jalapeño, halved and seeded
- Mint sprigs and watermelon wedge, for garnish
Let’s start
- Process watermelon, lime juice, honey, and jalapeño in a blender until smooth.
- Serve over ice.
- Garnish with mint sprigs and watermelon wedge.
Cucumber, fennel, and lemon spritzer
All you need
- 2 large cucumbers
- 1 large fennel bulb
- 2 cups club soda
- 3 tablespoons honey
- 2 tablespoons fresh lemon juice
- 1/8 teaspoon sea salt
- Lemon-peel strips and small fennel fronds, for garnish
Let’s start
- Juice cucumbers and fennel in an electric juicer.
- Transfer the juice to a large pitcher.
- Stir in club soda, honey, lemon juice, and salt.
- Serve over ice.
- Garnish with lemon-peel strips and fennel fronds.
Berry-lime liquado
All you need
- 1 1/2 cups strawberries
- 1 1/2 cups blueberries
- 1 cup ice
- 1 cup water
- 2 tablespoons lime juice
- 2 tablespoons agave nectar or sugar
- Fresh mint for garnish
Let’s start
- Purée strawberries and blueberries in a blender.
- Place in a fine mesh sieve over a bowl, and strain juice into bowl to discard seeds and pulp.
- Rinse blender, pour in juice and blend with 1 cup ice, 1 cup water, lime juice, and agave nectar or sugar.
- Serve over ice, and garnish with mint.
Pomegranate lemonade
All you need
- 3 tablespoons sugar
- 1/4 cup fresh lemon juice
- 1 cup pomegranate juice
- 2 1/2 cups water
- Crushed ice
Let’s start
- Combine sugar and lemon juice. Stir well to dissolve.
- Pour lemon mixture and pomegranate juice into a pitcher, and stir well.
- Add 2 1/2 cups water. Pour into 4 (8-ounce) glasses.
- Add crushed ice as needed to each glass.
Raspberry lemonade
All you need
- 1 cup fresh lemon juice
- 1/2 cup sugar
- 1 tablespoon fresh or frozen raspberry purée, strained
- Ice cubes
Let’s start
- In a bowl, whisk 2 cups water with the lemon juice, sugar, and raspberry purée until the sugar is dissolved.
- Fill 4 glasses half-full with ice, and pour the lemonade over the ice to chill it.
- Serve cool.
No comments:
Post a Comment