Crisp mirch pakodas stuffed with a potato filling make for a great snack. Sip on some chai and munch on these crunchy delights.Ingredients
4 green chillies (moti mirch), slit and deseeded
Oil for deep frying
4 green chillies (moti mirch), slit and deseeded
Oil for deep frying
For the batter:
1 cup besan/ gram flour
Cold water (colder the water, crispier the pakodas)
1/2 tsp garlic paste
1/2 tsp ginger paste
Salt to taste
1 cup besan/ gram flour
Cold water (colder the water, crispier the pakodas)
1/2 tsp garlic paste
1/2 tsp ginger paste
Salt to taste
For the filling:
1 potato, boiled and mashed
Salt to taste
1/2 tsp zeera/ cumin
1/2 tsp garlic paste
1/2 tsp ginger paste
1/2 tsp sugar
How to Make Hari Mirch Ke Pakode
In a bowl mix all the filling ingredients. In another bowl mix all the batter ingredients. Adjust the water amount keeping the consistency medium-thick. Batter should not be too runny. Fill the de-seeded chillies with the prepared filling. Dip in the batter and deep fry till golden and crisp. Serve with pudhina-dhania chutney or saunth.
1 potato, boiled and mashed
Salt to taste
1/2 tsp zeera/ cumin
1/2 tsp garlic paste
1/2 tsp ginger paste
1/2 tsp sugar
How to Make Hari Mirch Ke Pakode
In a bowl mix all the filling ingredients. In another bowl mix all the batter ingredients. Adjust the water amount keeping the consistency medium-thick. Batter should not be too runny. Fill the de-seeded chillies with the prepared filling. Dip in the batter and deep fry till golden and crisp. Serve with pudhina-dhania chutney or saunth.
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