Savory Eggless French Toast

Ingredients

• 3slicesof whole-wheat bread, each slice cut into half
• 1tbspcanola oil
• 1cupchickpea flour(besan)
• 1tspchili powder
• 1/2tspturmeric
• 1tspcumin seeds, powdered
• 1tbspcoriander or parsley, chopped fine
• Salt to taste

Instructions

1. Mix all ingredients other than the bread and use some water to make a thick, pancakey batter.
2. In a non-stick or cast-iron skillet, heat 1 tbsp canola oil.
3. Dip each bread half into the batter and coat thoroughly on both sides. Place the slices in a single layer in the skillet (Based on the size of your skillet, you might have to do this in batches).
4. Cook until the underside is golden-brown, then flip over and cook the other side.