South Indian Filter Coffee Recipe

South Indian Filter Coffee Recipe is a favourite Indian beverage that is served post lunch time. South Indians love this coffee recipe during evenings and they pair it up with a variety of snacks or breads and likely. Filter coffee is also drank during morning that accompanies the South Indian breakfasts. The filter coffee is served in small steel cups, traditionally. You can serve Vegetable Rava Upma Recipe and South Indian Coconut Chutney with South Indian Filter Coffee Recipe or snacks like Mullu Murukku (Chakkali Recipe).

If you like this recipe, try more recipes like

1. Paan Gulkand Sharbat Recipe
2. Spiced Butter Milk With Coriander And Ginger Recipe
3. Adrak Chai Recipe (Indian Style Ginger Tea )
4. Badam Milk (Almond Milk) Recipe

Note:

1. You can adjust the right amount of decoction to be put in your cup of coffee, depending on the strength of coffee you prefer.
2. If you are using colder decoction, boil the coffee only till the coffee is hot. Do not boil milk with decoction for longer since the bitter taste kicks in if done so.

Directions for South Indian Filter Coffee Recipe

1. To begin brewing South Indian Filter Coffee Recipe, first prepare the filter coffee decoction.
2. In a coffee filter, add the coffee powder and pour hot boiling water (If using traditional stainless steel coffee filter) or pour water (about 250 ml) in the coffee machine and switch it on till the decoction is obtained.
3. In a saucepan, bring the milk to boil along with sugar to taste. Use full fat creamy milk for best results.
4. Once the sugar is completely dissolved, switch off heat and add the hot decoction (quantity based on coffee strength you like) to the sweet milk and pour into the steel cups to serve immediately.
5. You can serve Vegetable Rava Upma Recipe and South Indian Coconut Chutney with South Indian Filter Coffee Recipe or snacks like Mullu Murukku (Chakkali Recipe).