Vegetable Curry Podi (Used For Fried Curries)

Ingredients needed  

  Bengal gram dal  -1/4 cup   

Coriander seeds - 1/3 cup   

Dry Red chillies -15-20 grams or 15 or 16  

  Sesame seed oil -1 1/2 tsp

Vegetable Curry Podi

Method 

Fry bengal gram dal in 1/2 tsp of oil until dal turns golden brown. Remove from pan.

In the same pan, fry coriander seeds in 1/2 tsp oil until you get a nice aroma of roasted coriander seeds. Remove from pan.

Fry red chillies separately in 1/2 tsp of oil.

After it cools, dry grind all the above together to a coarse powder and store it in an airtight container. Prepare it just for a week or 10 days otherwise the flavor will not be there.

Use this curry powder for most of the curries particularly for potatoes,lady's finger, plantain, cauliflower etc.