Pulav Sidedish of Egg Gravy at Home

Egg Gravy

Ingridents

Egg - 2

Onion - 1

Tomato -1

Biriyani Leaf - 1

Green chilly - 1

Chilly powder - 1/2 tbsp

Garam masala - 2 tbsp

Salt - Needed

Ginger Garlic paste - 1/2 tbsp

Coriander Leaves - Needed

Oil - 3tbsp

For mix

Coconut Grated - 1/2 cup

Tomato - 1

Cinnamon, Cardamon and clove(each 1)

Step 1

Heat a pan and add oil. Then add chopped onion, tomato, green chilly and biriyani leaf. Fry well.

Fry

Step 2

Add chilly powder, garam masala, salt and ginger garlic paste.

Spices

Step 3

Mixed ingredients by mixer. Add In a pan and some water. Close a lid and after boiling reduce a flame

coconut mixer

Step 4

Open a lid and add breaked two eggs. Then close a lid and low flame in 10-15 minutes.

braked eggs

Step 5

After a minutes add coriander leaves and Turn off a flame. Now a Egg gravy is ready to taste.